Fathers Day @ Cookbook Kitchen

Me, my sister achel, Val (my BIL) & Neo (my nephew) went to celebrate Fathers Day at Cookbook Kitchen. This resto was recommended a must try by my officemate. The food was good, something you don't get to eat everyday...and the price is acceptable.. looking through the menu, you can see special preps & ingredients you don't see in a regular resto.... here's what we ordered:

Parmesan Herbed Fries P80.00 - hhmmmm, like ordinary fries but sprinkled with parmesan cheese... good because it was served hot...

Chicken Pizzaiola P180.00 Chicken in chunky stewed tomatoes - didn't ate much to give a comment, but it looks delicious...

Parmesan Crusted White Fish P230.00 Rich, succulent and baked! - the fish (maybe pangasius or dori, am not sure) is so tender that it almost melts in your mouth. It was topped with a lightly-burnt parmesan crust & drenched in olive oil.

Pork Steak with Honey Mustard Sauce P220.00
Grilled pork steak in light soy with rosemary and spices served with honey mustard sauce

-very very good!!! don't fail to order this when you visit

and for dessert... Scarlet Cake... true to the description in their menu... something u have not seen nor tasted before... its truly red! extraordinary to look at but nothing spectacular in the taste...(sorry no picture)...

It's worth a try... ambiance is okay, on light mood... service is good....

Cookbook Kitchen is at #8 Socorro Fernandez St. Cor. Luna Mencias St., Mandaluyong City. Reservations are recommended, especially for large groups (Telephone Number: 724-3595).